crafting and styling up a little Mother's Day brunch!
We made some delicious tea cakes from the new book by celebrity cake maker Peggy Porschen; Boutique Baking! Peggy's new offering is a collection of recipes and decorating techniques for desserts served in her gorgeous pink London-based Cake Parlour (swoon!). We made the neopolitan bundt cake and the pink Victoria sponge... not a crumb left in sight!
We love Peggy's new book so much that we had to share by giving a copy away to one lucky reader! Simply leave us a comment below, even just pop in to say g'day, and we'll announce a random winner on the 22nd May 2012. Competition is open to Aussie and international readers. Good luck!
Cakes, printed menus and name tags by us
Favour gift wrap by funky Aussie stationery designer Inky Co.