We're busy preparing for our next event - a birthday picnic in the park for three guests of honour! To mark the beginning of spring, we decided on a crisp and fresh colour palette of lemon, white and soft grey. The menu is also starting to take shape; think mini hamburgers, gourmet quiche and an assortment of lemon sweets. To wash it all down, we'll be serving boutique beer, citrus cocktails and home made organic lemonade.
Here's our progress on the paper and fabric elements - yes that's 6 metres of bunting and a miniature version for the cake!
We hope you have a fabulous week and in the meantime, check out Becs Lake's blog! She emailed us some pictures of her awesome NZ inspired dessert table - the sheep cake pops are absolutely adorable! Thanks for sharing Becs =)